Who says you have to choose between white and dark chocolate? You can have the best of both worlds with this delicious, silky chocolate fondue recipe! Talk about a little something for everyone. This recipe is just that! Use your favorite high quality chocolate and let the sky be the limit when it comes to planning things to dip in your fondue. I love the Fancy Butter cookies recipe for dipping!
P.S. the Fancy Butter cookies are delicious for dipping (check out the recipe).
Black and White Chocolate Fondue
- 8 oz. Milk or Bittersweet Chocolate chopped
- 1 cup Heavy Whipping Cream
- pinch Sea Salt
- 1 pinch Espresso Sugar
- 12 oz White Chocolate chopped
- ¾ cup Heavy Whipping Cream
- ½ tsp Vanilla Extract
- ¼ tsp Saigon Cinnamon
Place chopped dark chocolate in a bowl. Heat heavy cream to boiling and pour over chocolate. Whisk until chocolate is melted. Stir in sea salt and espresso sugar.
Heat white chocolate and heavy cream together over low heat, stirring to prevent burning. Once melted, stir in vanilla extract and cinnamon.
In small ramekins, swirl both fondues together and serve with any or all of the following: marshmallows, pretzels, pound cake, strawberries, dried fruit, cheesecake, rice krispy treats, brownies. Pretty much anything you can think of.