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Beautiful Spring Cooking Class

April 4, 2020 @ 1:00 pm

$50

Let’s welcome in Spring with a beautiful menu paired with delicious wines!

Menu

Shaved Radish and Heirloom Tomato Salad with Basil Lemon Vinaigrette, Potato, Squash, and Goat Cheese Gratin, Garlic Citrus Olive Oil Poached Salmon, Fresh Blueberry Slab Tart

Menu includes exquisitely paired wine by Rafter Eleven

To register for this class, contact Rafter Eleven  928-227-2050

Details

Date:
April 4, 2020
Time:
1:00 pm
Cost:
$50
Event Category:

Organizer

cookingatthecabin
Phone
623-703-4799
Email
cookingatthecabin@gmail.com
View Organizer Website

Venue

Rafter Eleven
2985 N Centre Ct Suite B
Prescott Valley, AZ 86314 United States
+ Google Map
Phone
928-227-2050
View Venue Website