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Beautiful Spring Cooking Class
April 4, 2020 @ 1:00 pm$50
Let’s welcome in Spring with a beautiful menu paired with delicious wines!
Shaved Radish and Heirloom Tomato Salad with Basil Lemon Vinaigrette, Potato, Squash, and Goat Cheese Gratin, Garlic Citrus Olive Oil Poached Salmon, Fresh Blueberry Slab Tart
Menu includes exquisitely paired wine by Rafter Eleven
To register for this class, contact Rafter Eleven 928-227-2050