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CELEBRATE SPRING

April 12, 2019 @ 10:30 am - 12:30 pm

$45

Let’s usher in Spring with fantastic recipes that are sure to kick up your Easter and Passover menus a notch! Menu includes:

  • Braided Egg Challah Bread
  • Zucchini and Potato Latkes
  • Grilled Lamb Chops with Chimichurri
  • and Fresh Berry Pavlova.

 

Event’s Details

The class is  held at Spice Traveler, downtown Prescott. Call 928-445-1377 to register.
Payment required at time of registration. Full refund with a minimum of 48 hours notice. Class size is limited so early registration is encouraged. Class includes a cooking demo, generous tasting of all prepared dishes, printed recipes, spice samples and a 10% savings coupon for same-day purchases.

Details

Date:
April 12, 2019
Time:
10:30 am - 12:30 pm
Cost:
$45
Event Category:

Venue

Spice Traveler
120 W Gurley St.
Prescott, AZ 86301 United States
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Phone
928-445-1377
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