- This event has passed.
April 12, 2019 @ 10:30 am - 12:30 pm$45
Let’s usher in Spring with fantastic recipes that are sure to kick up your Easter and Passover menus a notch! Menu includes:
- Braided Egg Challah Bread
- Zucchini and Potato Latkes
- Grilled Lamb Chops with Chimichurri
- and Fresh Berry Pavlova.
The class is held at Spice Traveler, downtown Prescott. Call 928-445-1377 to register.
Payment required at time of registration. Full refund with a minimum of 48 hours notice. Class size is limited so early registration is encouraged. Class includes a cooking demo, generous tasting of all prepared dishes, printed recipes, spice samples and a 10% savings coupon for same-day purchases.