Let’s usher in Spring with fantastic recipes that are sure to kick up your Easter and Passover menus a notch! Menu includes:

• Braided Egg Challah Bread
• Zucchini and Potato Latkes
• Grilled Lamb Chops with Chimichurri
• and Fresh Berry Pavlova.

Event’s Details

The class is  held at Spice Traveler, downtown Prescott. Call 928-445-1377 to register.
Payment required at time of registration. Full refund with a minimum of 48 hours notice. Class size is limited so early registration is encouraged. Class includes a cooking demo, generous tasting of all prepared dishes, printed recipes, spice samples and a 10% savings coupon for same-day purchases.