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Classic French Mother Sauces Cooking Class
September 13, 2021 @ 9:00 am - 10:30 am
$50
Learn how to prepare these classic French sauces with modern techniques to make them not only delicious but, easy as well.
Hollandaise (Bearnaise), Veloute (Aurora), Bechamel (Mornay), Espagnole, and Tomato (Provencal)