If the French Mother Sauces had a wild cousin, it would be the Contemporary Sauces. These newcomers to the culinary world bring a lot to the table. They are versatile, simple, delicious, and fun:

Remoulade Sauce

Tahini Yogurt Sauce

Herbs de Provence Compound Butter

Fresh Peach Salsa

Raspberry basil Coulis

To register for class, contact Spice Traveler

928- 445-1377