- This event has passed.
Cooking Class- Farm to Table
June 19, 2021 @ 1:00 pm - 2:30 pm
$50
Farm to Table Cooking Class
Menu
- Grilled Corn and Heirloom Tomato Salad
- Cauliflower Ceviche
- Summer Veggie Soba Noodle Salad
- Toasted Farro with Asparagus and Pickled Grain
- Stone Fruit Poppy Seed Galette
Contact Rafter Eleven to register!
928-227-2050