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Cooking Class- Farm to Table

June 19, 2021 @ 1:00 pm - 2:30 pm

$50

Farm to Table Cooking Class

Menu

  • Grilled Corn and Heirloom Tomato Salad
  • Cauliflower Ceviche
  • Summer Veggie Soba Noodle Salad
  • Toasted Farro with Asparagus and Pickled Grain
  • Stone Fruit Poppy Seed Galette

Contact Rafter Eleven to register!

928-227-2050

Details

Date:
June 19, 2021
Time:
1:00 pm - 2:30 pm
Cost:
$50
Event Category:

Organizer

cookingatthecabin
Phone
623-703-4799
Email
cookingatthecabin@gmail.com
View Organizer Website

Venue

Rafter Eleven
2985 N Centre Ct Suite B
Prescott Valley, AZ 86314 United States
+ Google Map
Phone
928-227-2050
View Venue Website