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Cooking Class- Farm to Table

June 19, 2021 @ 1:00 pm - 2:30 pm

$50

Farm to Table Cooking Class

Menu

Grilled Corn and Heirloom Tomato Salad
Cauliflower Ceviche
Summer Veggie Soba Noodle Salad
Toasted Farro with Asparagus and Pickled Grain
Stone Fruit Poppy Seed Galette

Contact Rafter Eleven to register!

928-227-2050

Details

Date:: June 19, 2021
Time:: 1:00 pm - 2:30 pm
Cost:: $50
Event Category:: Cooking Class

Organizer

: cookingatthecabin
Phone: 623-703-4799
Email: cookingatthecabin@gmail.com
: View Organizer Website

Venue

: Rafter Eleven
: 2985 N Centre Ct Suite B
Prescott Valley, AZ 86314 United States + Google Map
Phone: 928-227-2050
: View Venue Website