As the crisp air of Fall starts to settle in, we turn to the kitchen to create the foods that warm our soul!If you are like me, you believe that Fall is as much a state of mind as it is a season!

Here’s the menu:
Sweet Potato Chowder
Sage and Thyme Pumpkin Macaroni and Cheese
Pork Cutlets with Apple Cranberry Pan Gravy
Pumpkin Bomboloni (Italian cream filled pumpkin donuts)

Hope you can join us at Spice Traveler for this fun Fall class!

Contact Spice Traveler to register 928-445-1377