Everyone’s Irish around St Paddy’s Day! Come enjoy classic Irish fare with a contemporary flair:

• Irish Charcuterie Board with Irish Soda Bread (3 ways)
• Beef & Guinness Savory Pie
• and Cinnamon Brioche Bread Pudding with Whiskey Sauce.

Event’s Details

The class is  held at Spice Traveler, downtown Prescott. Call 928-445-1377 to register.
Payment required at time of registration. Full refund with a minimum of 48 hours notice. Class size is limited so early registration is encouraged. Class includes a cooking demo, generous tasting of all prepared dishes, printed recipes, spice samples and a 10% savings coupon for same-day purchases.