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The Mediterranean Table-Cooking with Oils and Balsamics
March 16, 2020 @ 10:00 am - 12:00 pm$45
The Mediterranean Table- Cooking with Oils and Balsamics
Discover delicious and versatile ways to incorporate olive oils and balsamics into your Mediterranean menu, including these favorites:
Mediterranean Salad, Focaccia with Zahtar, Pasta con Le Erbe e Funghi (Pasta with Herbs and Mushrooms), Chicken Scallopine with Fennel and Lemon, Dark Chocolate Olive Oil Cake
To register for this class, contact Spice Traveler