The Mediterranean Table- Cooking with Oils and Balsamics

Discover delicious and versatile ways to incorporate olive oils and balsamics into your Mediterranean menu, including these favorites:

Mediterranean Salad, Focaccia with Zahtar, Pasta con Le Erbe e Funghi (Pasta with Herbs and Mushrooms), Chicken Scallopine with Fennel and Lemon, Dark Chocolate Olive Oil Cake

To register for this class, contact Spice Traveler

928-445-1377