It may be cold outside, but we are warming things up around here with these tasty soups and sides: Roasted Eggplant and Tomato Soup with Grilled Pimiento Cheese Sandwiches, White Bean Chicken Chili with White Cheddar Jalapeno Cornbread, and Hearty Winter Vegetable Barley Soup with Whole Wheat Olive Oil Crackers. This class is SOLD OUT. […]

It may be cold outside, but we are warming things up around here with these tasty soups and sides: Roasted Eggplant and Tomato Soup with Grilled Pimiento Cheese Sandwiches, White Bean Chicken Chili with White Cheddar Jalapeno Cornbread, and Hearty Winter Vegetable Barley Soup with Whole Wheat Olive Oil Crackers. This is an encore class! […]

Due to popular demand, we are bringing back the ever-popular Instant Pot Class with all new recipes that are sure to build your Instant Pot repertoire and confidence! Menu to include: Instant Pot Vegetable Lentil Soup, Instant Pot Mongolian Beef with Brown Rice, Instant Pot Baby Back Ribs, and Instant Pot Layered Fresh Berry Croissant […]

Private Event Cooking Class

Book your private Cooking Class or Dining Event today! Fill out an interest form and we will get back to you!  

“People who love to eat are always the best people” - Julia Child Come savor the flavors of this delightful menu: Sexy Caesar Salad, Oven Risotto with Crispy Forest Mushrooms, Seared Scallops with Brown Butter and Lemon Pan Sauce, Steak Au Poivre, and Chocolate Shortbread Hearts with Fresh Berries Contact Spice Traveler to register for […]

Let’s celebrate Mardi Gras with our Big Easy Brunch Class! Savor the flavors of New Orleans with Seafood File’ Gumbo, Creole Caesar Salad, Chicken and Andouille Jambalaya, Caramelized Onion with Truffled Goat Cheese and Balsamic Reduction, and King Cake. Contact Spice Traveler to register for the Big Easy Brunch Class! 928-445-1377

You don’t need lots of time to create flavorful regional Indian cuisine! We will explore and taste the flavor profiles of some of your favorite take out items. Menu to include: Vegan Falafel Curry, Mulligatawny Soup, Dhal Curry (Yellow Lentil), Chicken Tikka Masala and Kheer (Sweet Rice Pudding). Contact Spice Traveler to register for Curry […]

The Mediterranean Table- Cooking with Oils and Balsamics Discover delicious and versatile ways to incorporate olive oils and balsamics into your Mediterranean menu, including these favorites: Mediterranean Salad, Focaccia with Zahtar, Pasta con Le Erbe e Funghi (Pasta with Herbs and Mushrooms), Chicken Scallopine with Fennel and Lemon, Dark Chocolate Olive Oil Cake To register […]

Let's welcome in Spring with a beautiful menu paired with delicious wines! Menu Shaved Radish and Heirloom Tomato Salad with Basil Lemon Vinaigrette, Potato, Squash, and Goat Cheese Gratin, Garlic Citrus Olive Oil Poached Salmon, Fresh Blueberry Slab Tart Menu includes exquisitely paired wine by Rafter Eleven To register for this class, contact Rafter Eleven  […]

Feliz Cinco de Mayo! Join the Fiesta with a special menu full of flavor complete with wines paired with each course. Menu Pear Poblano Salsa Fresca, Sonoran Shrimp Cocktail, Mexican Street Corn (Elote), Sizzling Steak Fajitas, Caramelized Coconut Flan with Berries Wines selections by Rafter Eleven To register for this class, contact Rafter Eleven 928-227-2050

Nothing like a Summertime Garden Party on the beautiful Rafter Eleven Patio! Menu Summertime Spritzer, Summer Squash Fries Dipping Aioli, Blueberry Lemon Pecan Salad, Piri Piri Chicken Salad, Brulee'd Smores All courses expertly paired with delicious wines by Rafter Eleven! To register for this class, please contact Rafter Eleven 928-227-2050  

Join us to experience the “feel good” food of the South with the following flavor laden menu items: Super Southern Slaw, Low Country Shrimp and Cheesy Grits, Mama’s Fried Chicken, Angel Biscuits, and Chocolate Banana Pudding. Now offering smaller class sizes to ensure plenty of space. Class is offered at 10:00 a.m. & 1:30 p.m. […]

Showstopper Salads These fantastic Entrée Salads will really hold their own at your table! All Hale the Kale Salad with Herbed Grilled Chicken, Thai Ginger Shrimp with Mango Peanut Slaw, Italian Antipasto Gemelli Pasta Salad, Curried Cauliflower with Toasted Farro, Shaved Cantaloupe and Berry Salad with Grapefruit Vinaigrette. Now offering smaller class sizes to ensure […]

Take your entrees and desserts to the next level with these easy to make sauces! Lemon Lavender Compound Butter with Buttermilk Biscuits, Fresh Plum Tomato Milanese Sauce (Tomato Sauce) with Pappardelle, Mushroom Sage Cheddar Cheese Sauce (White Sauce) with Cauliflower, Herbed Pan Gravy with Pan Fried Chicken, and Luxurious Mocha Hot Fudge Sauce (Dessert Sauce) […]

Let's take quick, easy, and delicious meals to a whole new level with Sheet Pan Dinners!  Each of these tasty recipes are paired with delicious wines by Rafter Eleven. Menu Veggies of Summer, Greek Chicken Sheet Pan Dinner, Sheet Pan Shrimp Fajitas, Italian Sausage Sheet Pan Supper, Sheet Pan Fruit Pizza To register for this […]

Party on the Patio Treat your guests to the laid back yet refined style of dining we love this time of year! Roasted Summer Tomato Tartines, Super Crunchy Shaved Lemony Balsamic Salad, Homemade Quick and Crispy Pickles, Chicken Banh Mi Kebabs, Black and Blue Crostata. Now offering smaller class sizes to ensure plenty of space. […]

You won’t need your passport to enjoy these delicious authentic menu items! Menu: Salsa 3 Ways, Elote, Shrimp and Avocado Tostadas, Tacos Al Pastor with Roasted Pineapple Salsa, Fresas con Crema, and Agua Fresca-Jamaica. Now offering smaller class sizes to ensure plenty of space. Class is offered at 10:00 a.m. & 1:30 p.m. Contact Spice […]

Who could resist this class featuring Chef Deb’s favorite thing ... dessert! Fancy Butter Cookies, Summer Peach Blackberry Cobbler with Wild Turkey Sauce, Strawberry Hand Pies, White Chocolate Amaretti Strudel, Whoopie Pies Now offering smaller class sizes to ensure plenty of space. Class is offered at 10:00 a.m. & 1:30 p.m. To register for this […]

No Passport needed for this journey! Learn how to make some of Spain’s most delicious specialties: Traditional Paella, Watermelon Cucumber Gazpacho, Red Onion & Orange Salad, Chocoflan   Muy delicioso! Now offering smaller class sizes to ensure plenty of space. Class is offered at 10:00 a.m. & 1:30 p.m. To register for this class, contact […]

Totally Tacos Cooking Class Menu SoCal Swordfish Tacos Carne Asada Street tacos Shrimp and Scallop Tacos with Mango slaw Cilantro Rice with Lime Crema Caramelized Flan with Fresh Fruit Contact Rafter Eleven to register. 928-227-2050  

Latin American-Armchair Travel Cooking Class Series Menu Peruvian Ceviche (Peru) Ensalada Fria (Cuba) Traditional Brazilian Churrasco Alfajores (Argentina) Contact Spice Traveler to register for this class! 928-445-1377  

Farm to Table Cooking Class Menu Grilled Corn and Heirloom Tomato Salad Cauliflower Ceviche Summer Veggie Soba Noodle Salad Toasted Farro with Asparagus and Pickled Grain Stone Fruit Poppy Seed Galette Contact Rafter Eleven to register! 928-227-2050

Life’s a Beach Cooking Class Menu Pan Seared Scallops with Lemon Parsley Garlic Compound Butter Watermelon Jicama Salad Street Corn salad Macerated Balsamic Berry Shortcakes Contact Rafter Eleven to register! 928-227-2050

What is the deal with Ancient Grains?

What is the deal with Ancient Grains?

Classic French Mother Sauces with a modern techniques and twists

Classic French Mother Sauces

Cozy Cooking for One or Two

Contemporary Sauces- If the French Mother Sauces had a Wild Cousin it would be the Contemporary Sauces

Contemporary Sauces- If the French Mother sauces had a wild Cousin, it would be the Contemporary Sauces

Fall for Brunch!

Sweet and Savory Pies, Learn to make pies like a Boss!