COOKING AT THE CABIN is all about delicious food, made well. Elevated comfort food that will remind you of a great home cooked meal and your favorite restaurant at the same time!

Peek into my world of living and cooking at the cabin. Living in the woods brings lots of visitors (coyotes, javelina, deer, squirrels) and in the Summer, lots of friends from Phoenix. You could also say we are living the” high life” at 6100 feet above sea level. Baking can be tricky! 

Dinner parties, cooking classes, workshops, teambuilding events and more. Check out the upcoming classes or book your own event.

Remoulade

Remoulade

If you are looking for a little something extra or “Lagniappe” as they say in New Orleans, look no further, this Remoulade is just for you! Spicy and flavorful, it can be used in many different ways. Making your Crab Cakes, Po Boys and so much more, beyond tasty!

Crispy Crab Cakes

Crispy Crab Cakes

I love Crispy Crab Cakes! Crispy, spicy, loaded with Fresh Lump Crabmeat. What’s not to love? Not only are these crab cakes amazingly delicious, they are really easy to make. Make them today with a batch of Remoulade Sauce!

Now we’re talking! A work in progress

Now we’re talking! A work in progress

The remodel is really coming along! If you’ve ever done a DIY remodel at your house, you probably already know that even with the best laid plans sometimes challenges can arise. It’s all part of the fun, right?
A work in progress but, looking good!

Not exactly a Chef’s kitchen!

Not exactly a Chef’s kitchen!

From the first time we laid eyes on the cabin kitchen, we knew a remodel was in our future. Fortunately, Jeff has great vision when it comes to remodeling and home improvements! My husband is handsome and handy!

Black and White Chocolate Fondue

Black and White Chocolate Fondue

You can enjoy the best of both worlds with this silky smooth white and dark chocolate fondue. Chocolate, heavy cream, endless dipping options…..come on, it doesn’t get much better than that.

Grilled Gaucho Steak with Chimichurri

Grilled Gaucho Steak with Chimichurri

Fire up the grill for this fantastic marinated steak! The secret to this steak is that the chimichurri (at least half of it) is the marinade and then the sauce. Grilled medium rare, sliced thin and topped with chimichurri, this steak is packed with flavor.

Group Cooking Classes

Our hands- on cooking classes get everyone involved as we delve into a variety of culinary topics. Some popular classes include Wok and Roll (Stir Frying and Sushi Rolls), Handmade Pastas and Rustic Sauces, Chop- Chop (Knife Skills), and French Macarons.

Private or group hands on cooking classes can be held in your cabin or mine!

Learn More