Recipes

Remoulade

Remoulade

If you are looking for a little something extra or “Lagniappe” as they say in New Orleans, look no further, this Remoulade is just for you! Spicy and flavorful, it can be used in many different ways. Making your Crab Cakes, Po Boys and so much more, beyond tasty!

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Crispy Crab Cakes

Crispy Crab Cakes

I love Crispy Crab Cakes! Crispy, spicy, loaded with Fresh Lump Crabmeat. What’s not to love? Not only are these crab cakes amazingly delicious, they are really easy to make. Make them today with a batch of Remoulade Sauce!

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Grilled Gaucho Steak with Chimichurri

Grilled Gaucho Steak with Chimichurri

Fire up the grill for this fantastic marinated steak! The secret to this steak is that the chimichurri (at least half of it) is the marinade and then the sauce. Grilled medium rare, sliced thin and topped with chimichurri, this steak is packed with flavor.

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Have questions about recipes, cooking classes, dinner parties? Or maybe you want to collaborate? Please feel free to contact me.