One taste of this Remoulade Sauce and you will be transported back to the Big Easy. That’s right, New Orleans. Full of life and flavor like that fun city! This Remoulade is the perfect accompaniment to Crab Cakes, Po Boys, Fried Shrimp and Oysters. Also super tasty when used as a sandwich spread!
Remoulade Sauce
1 Cup Mayonnaise
1 tsp. Parsley, dried
¼ Cup Creole Mustard
2 Tbsp. Green Olives, chopped
2 Tbsp. EVOO
2 Tbsp. Celery, fine diced
1 Tbsp. Hot Sauce
1 tsp. Roasted garlic, granulated
2 Tbsp. Lemon Juice
½ tsp. Chili Powder
1 tsp. Worcestershire Sauce
½ tsp. Black pepper, ground
2 Green Onions, sliced
1 tsp. Capers, chopped
Mix all Remoulade ingredients together and chill until use.
